"Cooking is an act of love, a gift from the heart."
— Our Kitchen Philosophy
Our Story
A Table Set
With Tradition
Mediterranean Salad & Grill was born from a simple conviction: that the best meals begin with the freshest ingredients and the warmest hands. Our kitchen draws from the sun-drenched coasts of Greece, Lebanon, and Turkey — regions where food is not just sustenance, but a language of hospitality.
Every salad is tossed by hand. Every grill mark tells a story. From our house-made hummus, slow-blended until silken, to our shawarma, marinated for 24 hours in a blend of spices passed down through three generations — we believe that authenticity cannot be rushed.
Located on the vibrant U Street corridor, we are proud to be a neighborhood gathering place — where friends break bread, families celebrate, and every guest leaves feeling like they've dined at someone's home.
100%
Fresh Ingredients
24hr
Shawarma Marinated
3
Generations of Recipes
